Name: Montecarlo Rosso DOC Otium 
 Grape variety: 50% Sangiovese, Sjrah, Cabernet, Merlot 
 50%. 
 Vintage: 2017 
 Production: 3,000 bottles 
 Alcohol content: 13 ° 
 Fermentation: at controlled temperature 
 Aging: in wooden barrels for 4 months. 
 Tips: To be served at a temperature of 18 ° C